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Steak With Gravy
Steak With Gravy

Before you jump to Steak With Gravy recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.

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At this time we are going to show you why these minerals and vitamins are important to good health. Well to begin with there have been many studies done that report that eating apples can reduce the risk of various cancers. And on the list of cancers in which apples can help reduce the chances of is colon cancer and even lung cancer. That fact by itself should be enough to make sure people are eating at least one apple a day.

I am hoping I have revealed some good information that explained why apples are so healthy for you. One thing you should recognize is that we only discussed some of the benefits of eating apples. All of the benefits would take us to much time to include in this article, but the information is out there. When you go shopping again, be sure to buy some apples, their in the produce isle. It can truly help your health for short term and for the long haul.

We hope you got benefit from reading it, now let’s go back to steak with gravy recipe. You can have steak with gravy using 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Steak With Gravy:
  1. Use Steak
  2. You need 1 lb Ground beef
  3. Prepare 1 Egg
  4. Use 1/4 cup Breadcrumbs
  5. Use 1/2 tsp Salt
  6. Use 1 Pepper
  7. You need 1/2 tsp Onion powder
  8. Get 1/2 tsp Garlic powder
  9. Take 2 tbsp Olive oil
  10. Get 1 cup Thinly sliced onions
  11. Prepare 1 tsp Worcestershire sauce
  12. Prepare Gravy
  13. Use 2 tbsp Flour
  14. Prepare 1 1/2 cup Beef broth
  15. You need 1 tbsp And a splash of cooking sherry
  16. Provide 1 Salt and pepper
Instructions to make Steak With Gravy:
  1. Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
  2. Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
  3. Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.

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