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Before you jump to Easy Stuffed Baked Tomatoes recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, you totally do not want to make an entire meal for your family or even just for yourself. Once in a while you just want to check out the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you are at a fast food spot.
Select a drive through for a restaurant which is known for catering to people with healthier palates. Arby’s by way of example, does not offer burgers. You can eat roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has made hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds featuring its deep fried chicken parts and other terribly unhealthy items.
Logic says that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Often the thing you need most is just to have someone else do the cooking. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to easy stuffed baked tomatoes recipe. To make easy stuffed baked tomatoes you need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Easy Stuffed Baked Tomatoes:
- Take 350 Degree Preheated Oven
- You need 4 Ripe Medium Size Tomatoes (5-7 ounces in size)
- Prepare Reserved Liquid and Pulp from the Tomatoes
- Get (1/2 to 3/4 Cup) Italian Style Breadcrumbs
- Provide 1/2 Teaspoon Table Salt
- You need 1/4 Teaspoon Fine Grind Black Pepper
- Prepare 1/4 Teaspoon Garlic Powder
- Use 1/4 Teaspoon Onion Powder
- Use 1 Tablespoon Granulated Sugar
- Use 3 Tablespoons Parmesan Cheese
- Use 1 Cup Freshly Grated Sharp Cheddar Cheese
- Use 3 Tablespoons Extra Virgin Olive Oil
- Provide 1 \4 Cup Fresh Chopped Parsley
Instructions to make Easy Stuffed Baked Tomatoes:
- Core and slice off the tops of tomatoes.
- Using a small spoon, gentley remove seeds and pulp from tomatoes. Reserve all liquid and pulp in a mixing bowl. I use a serrated grape fruit spoon.
- Lightly salt the insides of the tomatoes and place upside down on a plate to finish draining. (15-20 minutes or so)
- While tomatoes are draing, mix all ingredients together at once in a mixing bowl. You may not need all the bread crumbs depending on how much liquid and pulp you have. Start with 1/2 cup bread crumbs and add more from there, until you have the consistancy that you like. Also if using dried parsley use much less, maybe 1 tablespoon. Use any kind of good melting cheese that you have on hand.
- Carefully stuff each tomato with the mixtue and bake at 350 degrees for 30 minutes or so. If you want your stuffing more brown on the top, place under the broiler for a minute or so.
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