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Before you jump to Beef Pulao recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.
Every person has heard the saying “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. This is a thing that many men and women live by and they also make sure their children are eating at least one apple a day. This idea is known all over the world and people just take it as fact without knowing if this is in fact true. In the following paragraphs we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
Based on another study, apples can also have positive results on your brain. While carrying out their study they found that, quercetin, which is located in apples helps maintain healthy brain cells. And due to this you will recognize that apples can in fact help people steer clear of the symptoms of Alzheimer’s.
And now you know why men and women tell you that you ought to eat an apple every day. The advantages we covered are just a handful of of the benefits that eating apples can offer. You will be able to discover many more benefits regarding your health when it comes to apples. I hope that the the very next time you go to the food store you end up getting plenty of apples. It can truly help your health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to beef pulao recipe. You can cook beef pulao using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Beef Pulao:
- Prepare 1 kg beef
- Provide 2 tbls ginger garlic paste
- Get 1 medium onion
- You need 1/2 tbls black pepper
- You need 1/2 tbls red chilli powder
- Get 1/2 tbls green chilli paste
- Provide 1/2 tbls cumin seeds
- Provide to taste Salt
- Provide 1 kg rice
- Use 1 medium onion
- You need 1/2 cup Ghee/oil
- Prepare 1/2 tbls garam masala
Steps to make Beef Pulao:
- Eik pateelay mien piyaz, ginger garlic paste, salt, red chilli, cumin seeds, green chilli paste, black pepper or 1½ jug pani daal kar cook krein jab to gosht gal Jaye.
- Eik doasray pateelay mien oil garam krein or piyaz brown kar lien, jab piyaz brown ho Jaye to yakhni mien se gosht nikal kar bhoon lien.
- Gosht ko 5 se 8 min bhoon lyny ke baad yakhni shamil kar lien.
- Yakhni pakny lgy to soak kiye hue rice daal dein. Or pani km reh Jaye to dum de dien.
- Mazear beef Pulao ready Hai salad ke sath serve krein.
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