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Before you jump to Meat in Black Gravy (RAWON) recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health.
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We hope you got benefit from reading it, now let’s go back to meat in black gravy (rawon) recipe. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Meat in Black Gravy (RAWON):
- You need beef (brisket), diced
- Take tamarind water
- Provide brown sugar
- You need granulated sugar
- You need salt
- Get bouillon powder (beef flavor)
- Provide water
- You need Oil for frying
- Take GROUND SPICES:
- You need shallots
- Provide garlic
- Take Kluwek, break open the shell and remove it
- You need candlenut, toasted
- Get red chilies
- Prepare ginger
- Use turmeric
- Prepare kencur
- You need coriander, toasted
- Take pepper
- Provide cumin, roasted
- Prepare ADDITIONAL SEASONING:
- Prepare galangal, crushed
- Use bay leaves
- Get lime leaves
- Use lemongrass
- Get scallions, cut into 1 cm
- You need SAMBAL (puree):
- Get red peppers, boiled
- Use cayenne peppers, boiled
- Provide shrimp paste
- Get SUPPLEMENTARY:
- You need salted eggs, cut into 2
- Take limes, cut to taste
- Prepare spring onion, thinly sliced
- Get short sprouts
- Take shallot, fried
- Provide White rice
- Use Jerk meat
- You need Prawn crackers
- Take Sambal
Instructions to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
- Add water and scallions, and cook until boiling. Add salt and adjust the taste.
- Rawon should be served while warm along with its complemenst.
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.
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