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Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Before you jump to Meat in Black Gravy (RAWON) recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health.

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We hope you got benefit from reading it, now let’s go back to meat in black gravy (rawon) recipe. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Meat in Black Gravy (RAWON):
  1. You need beef (brisket), diced
  2. Take tamarind water
  3. Provide brown sugar
  4. You need granulated sugar
  5. You need salt
  6. Get bouillon powder (beef flavor)
  7. Provide water
  8. You need Oil for frying
  9. Take GROUND SPICES:
  10. You need shallots
  11. Provide garlic
  12. Take Kluwek, break open the shell and remove it
  13. You need candlenut, toasted
  14. Get red chilies
  15. Prepare ginger
  16. Use turmeric
  17. Prepare kencur
  18. You need coriander, toasted
  19. Take pepper
  20. Provide cumin, roasted
  21. Prepare ADDITIONAL SEASONING:
  22. Prepare galangal, crushed
  23. Use bay leaves
  24. Get lime leaves
  25. Use lemongrass
  26. Get scallions, cut into 1 cm
  27. You need SAMBAL (puree):
  28. Get red peppers, boiled
  29. Use cayenne peppers, boiled
  30. Provide shrimp paste
  31. Get SUPPLEMENTARY:
  32. You need salted eggs, cut into 2
  33. Take limes, cut to taste
  34. Prepare spring onion, thinly sliced
  35. Get short sprouts
  36. Take shallot, fried
  37. Provide White rice
  38. Use Jerk meat
  39. You need Prawn crackers
  40. Take Sambal
Instructions to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

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