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We hope you got insight from reading it, now let’s go back to sweet potato scones w/ chocolate chips recipe. You can have sweet potato scones w/ chocolate chips using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Sweet Potato Scones w/ Chocolate Chips:
- Provide 1 . 1 1/2 cups cashews
- Prepare 2 . 1/4 cup chickpea flour
- Provide 3 . 2 tsp baking powder
- You need 4 . 1 tsp cinnamon
- Get 5 . 1/4 tsp nutmeg
- Take 6 . 1/4 tsp sea salt
- Use 7 . 1/2 cup cooked sweet potato puree
- Take 8 . 1/4 cup maple syrup
- Get 9 . 1/4 cup coconut oil (measure after melting)
- You need 10 . 2 flax eggs (real eggs should work too)
- You need 11 . 1/2 cup chocolate chips
Instructions to make Sweet Potato Scones w/ Chocolate Chips:
- Preheat oven to 180
- In a food processor, grind the cashews into a powder. Add them to a bowl with the rest of the dry ingredients.
- In another bowl, mix the wet ingredients.
- Add dry to wet and mix until combined.
- Stir in the chocolate chips.
- Shape mixture small balls and place on into a parchment lined pan.
- Bake for 30 minutes
- Once cool, cut into pieces. You can serve immediately, or refrigerate for later
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