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Before you jump to Green Moong Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some worth to that. From time to time, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes just about all you desperately want is to go to the drive through and get home quickly. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food spots making the effort to make their menus healthy now. Here is how you can eat healthy when you reach the drive through.
Aim at the side dishes. It was not that long ago that all you could get at a fast food cafe was French Fries. Today almost all of the most popular fast food franchises have improved their offerings. Now lots of them provide salads. You can also pick out Chili. You can get baked potatoes. You can make fruit. There are a lot of possibilities that you can choose that do not force you to ingest foods that have been deep fried. When selecting your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you can keep your fat content and also calorie counts low.
Traditional logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else make your dinner. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to green moong soup recipe. You can cook green moong soup using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Green Moong Soup:
- Use 1 cup boiled moong
- Prepare 1/2 carrot chopped
- Prepare 4 French beans chopped
- Get to taste Salt
- Take 1/4 tsp jeera powder
- Prepare to taste Black pepper
- Prepare 1 tsp coriander for garnishing
Instructions to make Green Moong Soup:
- Take 1 cup boiled moong.
- Add 1 cup water and add it to a grinder and make a smooth paste.
- Chop the carrots and beans.
- In a pan take carrots and beans and add 1 cup water and let it boil till soft.
- Then add the moong puree, salt to taste, jeera powder, black pepper powder and mix well. Add little watercif required. Let it boil for 7-8 mins.Garnish with chopped coriander. Serve hot.Yummy and healthy oil free soup is ready.
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