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Before you jump to Martabak Telor - Indonesian Savory Crunchy Meat Pancake recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Now and then, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes you just want to go to the drive through along the way home and call it a day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food places are attempting to make their menus better now. Here is how one can find appropriate food choices at the drive through.
Visit a drive through in a place which has made it a practice to provide healthier options to people. Arby’s for example, is void of burgers. Alternatively you’ll be able to select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Not everything is McDonalds with its deep fried chicken parts and other terribly bad items.
Standard logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to martabak telor - indonesian savory crunchy meat pancake recipe. You can cook martabak telor - indonesian savory crunchy meat pancake using 19 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Martabak Telor - Indonesian Savory Crunchy Meat Pancake:
- Prepare 1 pack spring rolls sheet ready to use
- Prepare 6 eggs
- Take 6 spring onions, finely chopped
- Take For the Filling :
- Get 250 grams minced beef
- Prepare 50 grams onion
- Take 4 cloves garlic, finely grinded
- Prepare 2 tsp curry powder
- Provide 1/2 tsp ground pepper
- Provide 1 tsp sugar
- Prepare 2 tsp salt
- You need For the Sauce, mix in bowl :
- Get 50 gram palm sugar
- Use 1 carrot, finely diced
- Get 1 cucumber, finely diced
- Use 3 shallots, finely chopped
- Use 3 tbsp vinegar
- Provide 100 ml water
- Get Red bird chilies (if you like spicy)
Instructions to make Martabak Telor - Indonesian Savory Crunchy Meat Pancake:
- Defrost the spring rolls sheets. They need some time to be flexible enough to handle. As soon as it can pull one off the pile, place the sheets under a damp towel. Otherwise they dry out quickly.
- Making the filling : Heat 3 tbsp oil, stir fry the chopped onions and grinded garlic cloves over medium heat until fragrant. Add the minced beef, stir to mix and cook until the meat is changing its color.
- Add pepper and curry powder, stir to mix. Adjust the seasoning, add salt and sugar to taste. Cook until the liquid from the meat has evaporated and the beef becomes drier. Remove from heat and leave it to cool.
- Whisk 6 eggs firmly and add finely chopped spring onions. When the meat has cooled, add it to the egg mixture. If the meat is too hot, the eggs turn into omelet and that is not what you want at this stage.
- Put the spring rolls sheet on cutting board. Get 1 tablespoons of the filling and place around the center of the sheet.
- Fold the sheet from the 4 sides like folding an envelope or just fold in your way that all the filling is well covered with the sheet.
- Heat up the vegetable oil but not too hot. If too hot the martabak can break. Deep fry them until golden brown. They float in the oil and need to be flipped over half way.
- Remove from the oil. Let them drip off their excess oil in a sieve.
- Serve hot with the sauce.
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