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We hope you got insight from reading it, now let’s go back to baked bean soup with egg recipe. To cook baked bean soup with egg you need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Baked bean soup with egg:
- Get Main
- Prepare 1 can baked bean in tomato sauce (420g)
- Get 2 egg, cracked into a bowl, not beaten
- You need Other
- Get 200 ml water
- Get 3 tsp white sugar
Instructions to make Baked bean soup with egg:
- Pour baked bean with tomato sauce into frying pan, add water and sugar. Simmer using low or medium heat.
- Add egg when gravy begins to boil. Stir the egg white and then the egg yolk. Simmer till gravy thickened.
- Ready to serve with rice while hot.
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