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Tinola (chicken soup)
Tinola (chicken soup)

Before you jump to Tinola (chicken soup) recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to tinola (chicken soup) recipe. To cook tinola (chicken soup) you need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Tinola (chicken soup):
  1. Use 1/2 fresh chicken
  2. Prepare 500 gram chayote
  3. Take 1 teaspoon salt
  4. Prepare Black and white pepper
  5. Provide 3 cube maggie
  6. Take 1 tablespoon sugar
  7. Take Ginger
Instructions to make Tinola (chicken soup):
  1. Wash chicken and chayote, and cut into pieces
  2. In a medium heat prepare the oilef saucepan, mix garlic, onion and ginger followed by chicken to unsure chicken got a bit of brown color.
  3. Put 3 1/2 bottles of mineral water, and put the maggie cube, salt, sugar, pepper. 5 minutes after put the chayote together with chicken and mix as well.
  4. Make sure the taste and the chayote smooth enough, and serve into a bowl and enjoy your dinner

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