Hey everyone, welcome to our recipe page, if you're looking for No-Bake Lemon Cheesecake recipe, look no further! We provide you only the perfect No-Bake Lemon Cheesecake recipe here. We also have wide variety of recipes to try.

No-Bake Lemon Cheesecake
No-Bake Lemon Cheesecake

Before you jump to No-Bake Lemon Cheesecake recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.

I am certain you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is something that many individuals live by and they also make certain their children are eating at least one apple a day. This specific thought can be identified in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.

You’ve always been told to make sure that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. Well lets check out the vitamins and minerals that you can acquire in just one apple. On the subject of the particular minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. Obviously vitamins are additionally very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

And now you know why individuals tell you that you should eat an apple every day. In this article we just discussed several of the benefits of eating an apple a day. All of the benefits would take us too much time to include in this write-up, however the information is out there. I hope that the next time you go to the supermarket you find yourself getting plenty of apples. You will find that your overall health may greatly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to no-bake lemon cheesecake recipe. You can have no-bake lemon cheesecake using 28 ingredients and 18 steps. Here is how you do it.

The ingredients needed to make No-Bake Lemon Cheesecake:
  1. Use Sponge Cake
  2. Get eggs
  3. Get granulated sugar
  4. Prepare (1/2 us cup) cake flour
  5. Take (1 and 2/3 Tbsp) unsalted butter
  6. Take (1and 2/3 Tbsp) milk
  7. You need ※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7'')
  8. Take Syrup (for sponge)
  9. Prepare hot water
  10. Take granulated sugar
  11. Provide lemon juice
  12. Provide rum
  13. Use Cheese Cake
  14. Use cream cheese
  15. Provide (1/2 us cup) granulated sugar
  16. Provide yogurt
  17. Provide (2/5 us cup) heavy cream
  18. Prepare lemon juice
  19. Take (1 and 2/3 tsp) powdered gelatin
  20. Provide water, for gelatin
  21. Take Lemon Curd
  22. Provide egg
  23. You need granulated sugar
  24. You need lemon juice
  25. Get (2.1 oz, 5 Tbsp) unsalted butter
  26. Prepare Toppings
  27. Take (1/4-1/2 us cup) heavy cream, whipped
  28. You need blueberries
Steps to make No-Bake Lemon Cheesecake:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/Iypj7gJtK-Q
  2. 【For Sponge Cake】Sift cake flour twice; set aside. Prepare hot water to warm egg mixture (low heat). Preheat an oven to 190℃ / 374F.
  3. Put eggs in a large bowl. Beat it lightly until watery. Add granulated sugar and stir well. Warm it with the hot water (low heat) while stirring. Warm it until it reaches body temperature.
  4. Take it out from the hot water, and warm butter and milk on extremely low heat; set aside. Whip the egg on high speed. The batter should fall slowly forming a ribbon that will hold its shape for a moment.
  5. Whip it slowly on low speed for 1.5 mins to make bubbles smaller and the same size. Add the flour in 2 parts. Fold it about 20 times after 1st addition. Fold it until the powderiness disappears after 2nd addition. (around 30 times)
  6. Pour the warmed butter and milk into a small bowl. Add a small amount of the batter to it, and stir well. Stir well until smooth. Put it back to the cake batter.
  7. Fold it until combined (30 times). Please mix the batter of the bottom and side sometimes. Pour it into a baking sheet and flatten it. Drop the sheet lightly about several times to remove large bubbles.
  8. Bake it at 170℃ / 338 F for 15 mins until golden brown. Drop the sheet to prevent the cake from shrinking. Take the cake out of the baking sheet. Let it cool. When cooled, peel off the parchment paper.
  9. Cut out a circle from the sponge sheet with a 15 cm (5.9'') mousse ring. Cut out a circle from the remaining sponge with a 10.5 cm (4.1'') mousse ring. Make the lemon syrup.
  10. Mix hot water and granulated sugar, and stir well to melt the sugar. Add lemon juice and rum, stir well. Brush both sides of each circle sponge with the lemon syrup. Place the 15 cm (5.9'') sponge cake in the ring. Set aside the other circle sponge.
  11. 【For Cheesecake】Soak gelatin in the water; set aside. Please put water first and sprinkle gelatin over to prevent unevenness. Mix well cream cheese until smooth. Add granulated sugar, and mix well until the roughness of sugar disappears.
  12. Add yogurt, and stir well until combined. Add heavy cream in 3 parts, and stir well each time. Add lemon juice, and stir well until combined.
  13. Melt the gelatin in the microwave little by little (600W, 5-10 sec each) so as not to boil. Add the melted gelatin to the cheese filling, stir well until combined.
  14. Pour half of the cheese filling into the ring, and flatten. Put the prepared 10.5 cm (4.1'') sponge on. Pour the remaining of the cheese filling over it, and flatten. Leave in a fridge for 1 hour or more to set.
  15. 【For Lemon Curd】Cut butter into small pieces; set aside. Beat an egg lightly until watery. Add granulated sugar, and stir well. Add lemon juice, and stir well. Pour it into a small pot. Prepare a wet cloth.
  16. Put the pot in hot water. Cook it with hot water over low heat while stirring. Cook it until it gets thickened lightly. Put it on the wet cloth, and stir for a min.
  17. Add the cut butter, and mix well until smooth. Cool it down to 25℃ (77 F), sometimes stirring. Pour it over the cheesecake. Leave in a fridge for 2 hours or more to set.
  18. 【Let's finish up!】Warm the ring with a hot towel. Lift the ring gently to take the cake off from the ring. Whip heavy cream until soft peaks form. Pipe the cream along the edge of the cake. Top with blueberries. It's all done!

If you find this No-Bake Lemon Cheesecake recipe useful please share it to your friends or family, thank you and good luck.