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Gado Gado / Indonesian style salad with peanut sauce
Gado Gado / Indonesian style salad with peanut sauce

Before you jump to Gado Gado / Indonesian style salad with peanut sauce recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.

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Your heart is yet another thing which can be helped by eating apples. With all the substances that you will discover in apples, which includes fiber, they work together to help your heart health. You may also be surprised to learn that another way apples will help your heart is by lowering cholesterol. Needless to say to get all the advantages from apples it is important to know that most of the benefits can be located in the apples skin. And your best bet is to come across a local farm that grows only organic apples and be sure you eat the skin also so you can get the most benefits of the apple.

I hope I have revealed some information that explained why apples are so healthy for you. The advantages we covered are only a couple of of the benefits that eating apples can offer. You’ll be able to discover many more benefits for your health when it comes to apples. So do yourself a favor and grab some apples when you go to the store. You will see that your overall health can greatly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to gado gado / indonesian style salad with peanut sauce recipe. To make gado gado / indonesian style salad with peanut sauce you only need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gado Gado / Indonesian style salad with peanut sauce:
  1. You need Peanut sauce:
  2. Provide 200 gr raw peanuts
  3. Get 1/2 tsp chili powder
  4. You need 1/4 tsp tamarind paste
  5. Provide 1/4 tsp salt
  6. You need 1/4 tsp sugar
  7. You need 1-2 pcs green/red chili
  8. Take 10 gr chopped onion/garlic (optional)
  9. Get 3 tbsp cooking oil
  10. Provide 50 ml water
  11. Take Boiled Vegetable (any choices such as cabbage, green beans, potatoes, bean sprouts, fried tofu, okra, spinach)
  12. Get Boiled eggs
Steps to make Gado Gado / Indonesian style salad with peanut sauce:
  1. In my case, I use raw peanuts. If you have unsalted roasted peanuts, it is easier. You may skip the pan fried peanuts in oil. In a pan, heat 3 tbsp cooking oil, pan fry the peanuts for 5-8 minutes. Transfer it on the plate with napkin. Let it cool down. Afterward, remove the skin of the peanuts (optional). I do it to reduce the bitterness of the peanuts skin.
  2. Ground the peanuts with food processor/mortar and pestle. Add little dash of oil, salt, sugar/palm sugar, chili powder, fresh chili.
  3. Ground it for 1-2 minutes. It is done and you may store it in the fridge.
  4. When you want to eat it, take 2 tbsp of peanut paste and mix it well with 3-4 tbsp water and 1/4 tsp tamarind paste (optional). Mix it well. You may add water if you like the sauce thinner.
  5. Other options: in a non-stick pan, heat 1 tsp cooking oil, stir fry chopped onions, add the peanut pastes, tamarind paste, 2 tbsp water. Stir fry it in low heat until the paste a bit thicker.
  6. Prepare the boiled vegetables, eggs, fried tofu and anything that you love, crackers.
  7. Pour the peanut sauce on top of boiled vegetables. Enjoy it.

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