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Pad kee mowe or spicy whisky beef stir fry
Pad kee mowe or spicy whisky beef stir fry

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We hope you got insight from reading it, now let’s go back to pad kee mowe or spicy whisky beef stir fry recipe. To cook pad kee mowe or spicy whisky beef stir fry you need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pad kee mowe or spicy whisky beef stir fry:
  1. Take of ground beef
  2. You need mushroom slices
  3. Prepare of onion
  4. Provide of slices together of sweet green and yellow peppers
  5. You need of carrot
  6. Use of baby corn slices
  7. Use hand full of sweet basil
  8. Take spoon of chopped garlic
  9. Provide spoon of chopped thai chillies
  10. Prepare spoon of whisky
  11. You need spoon of oyster sauce
  12. Prepare spoon of fish sauce
  13. Prepare spoon of sugar
  14. Get spoon of pepper or if you have fresh pepper corn is the best
  15. Provide spoon of oil
Steps to make Pad kee mowe or spicy whisky beef stir fry:
  1. In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done
  2. Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook
  3. Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir
  4. Add pepper and basil
  5. Make a quick stir fry and served hot

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