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We hope you got insight from reading it, now let’s go back to ground beef torta recipe. To make ground beef torta you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Ground Beef Torta:
- Provide 3/4 cup ground beef taco meat; see my "picadillo" recipe
- Take 1 telera roll
- Provide 2/3 cup refried pinto beans
- Take 1 slice bacon; medium dice
- You need 1/4 avocado; thick slices
- Get 1/4 red onion; julienne
- Provide 1/2 cup sugar
- Take 1/2 cup salt
- Provide 2/3 cup water
- Provide 2/3 cup white vinegar
Instructions to make Ground Beef Torta:
- Heat taco meat in a non-stick pan. Use beef stock, tomato puree, or salsa to help retain moisture if desired.
- Slowly render fat from bacon in a saute pan. Remove bacon. Eat it or top the torta!
- Add refried beans and heat slowly until hot.
- Combine water, vinegar, sugar, and salt in a small sauce pot or shallow saute pan. Bring to a boil. Add onions. Boil for one minute. Remove pot from heat. Super quick pickled red onions!
- Slice bread and layer as follows. Beans, meat, and then avocado slices. Toast in a pre-heated panini press sprayed with non-stick cooking spray until bread is crispy.
- Variations; Salsa, sauteed onions, peppers, garlic, goat cheese, queso fresco, cotija, Chihuahua cheese, tomatoes, lettuce, cilantro
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