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Before you jump to Muthiya recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really good information. Sometimes, though, the last thing you need is to have to make an evening meal from scratch. Sometimes you just would like to go to the drive through en route to your home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can eat healthy and balanced when you visit the drive through.
Choose a drive through based on whether it has healthier options available. Arby’s by way of example, isn’t going to serve burgers. As an alternative you’ll be able to select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has lots of healthful choices like salad, potatoes and chili. Not everything is McDonalds with its deep fried chicken parts and also other terribly unfit items.
Standard logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have somebody else do the cooking. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to muthiya recipe. You can cook muthiya using 17 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Muthiya:
- You need 1 medium bottle gourd
- Provide 1 tsp ginger garlic chilli paste
- You need 1 tsp sugar
- Use 1 tsp salt
- Use 1 tsp red chilli powder
- Use 1 tsp dry coriander powder
- Prepare 1 tsp turmeric powder
- Prepare Pinch baking soda
- Provide 2 tbsp oil
- Get 2 cup thick wheat flour
- Get For tadka..
- Prepare 1 tbsp oil
- Provide 1 tsp rai
- You need 1 tsp sesame seeds
- Use 10 curry leaves
- Use 2 green chilli chopped
- Use 1 lemon juice
Steps to make Muthiya:
- Peel and grate the bottle gourd.
- Take a big bowl add grated gourd and all ingredients.
- Make a dough don't add water.
- Now put the pot on gas in which you steam the muthiya.
- Make rolls by dough
- Put on jali all rolls on steamer for 20 minutes.
- Cool them.
- Now take a vessel..add oil rai Sesame seeds curry leaves green chilli….
- After crackle of rai add muthiya in it.. Saute it for 10 minutes..
- Sprinkle lemon juice on muthiya…
- Yummy muthiya is ready.
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