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Before you jump to Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly good advice. Once in a while, though, you absolutely do not want to make a full meal for your family or even just for yourself. Once in a while you only want to visit the drive through when you are on your way home and end the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because most famous fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can eat healthfully when you reach the drive through.
Aim at the side dishes. Not too long ago, the only side dish item at a fast food restaurant was French fries. Now virtually all of the popular fast food places have broadened their menus. Now quite a few of them offer you salads. You could also pick out Chili. Baked potatoes can also be bought. Fruit is generally offered. There are a lot of options that you can choose that do not force you to eat foods that have been deep fried. When you get your dinner through a drive through window, choose side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and lower your fat intake.
Simple sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes what you need is to let someone else produce your dinner. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 recipe. You can cook vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
- Take 1/2 cup Rice Bran oil for stir-fry
- You need 2 tbs Extra Virgin Olive oil
- Use 1 and 1/2 big Red onion, finely diced
- Provide 2 garlic cloves, minced
- Get 1 green capsicum & 1 red capsicum, diced
- You need 1/2 tsp ground cumin
- Use 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder
- Take Crushed black pepper
- Provide 2 cans Chili Red Beans, drained
- Use 1 can whole peeled Tomato
- Provide 1 tsp dried oregano
- You need 2 tps + 1 tsp soft brown sugar
- You need 4 cups Corn Chips of Cheese flavour (or whatever flavour)
- Use 2 cups grated Cheddar cheese
- Prepare 1 pot Sour Cream Cheese
- Take POTATO WEDGES:
- Take 6 pink Potatoes,skin on cut into large wedges
- Get 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
- Take Coat with the potatoes wedges with oil,then to coat with mixture
- Take sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
- Get SALSA GUACAMOLE:
- Take 2-3 Avocados, crushed the flesh with fork
- Take 2 large firm Tomatoes from my garden, deseeded & diced
- Provide 1 red onion, diced
- Prepare 2 tbs fresh Cilantro, chopped
- You need finely with the stalk included (substitute with fresh Parsley)
- Use 2 tbs lemon juice &zest, or 2 kaffir lime juice
- Use Pinch salt
- Take 1/4 cup pickled Jalapenos, minced or
- Provide 1/2 tbs Sriracha hot chili sauce (sold in the Asian store)
- Prepare 1/2 cup Sour Cream
Instructions to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
- Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
- Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
- On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
- In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
- To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
- To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣
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