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Before you jump to Smoky Shashlik Sticks recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to smoky shashlik sticks recipe. You can have smoky shashlik sticks using 17 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Smoky Shashlik Sticks:
- Get beef (boneless)
- You need boiled potatoes
- Get Capsicum
- Take tomatoes
- Get Onion
- Provide For marination :
- Provide tikka masala
- Take Vinegar
- Take Oil
- Provide garammasala
- Use bhuna zeera powder
- Take Salt
- Take kaccha papita or meat tenderizer
- Use lehson paste
- You need adrak paste
- Take food colour
- Use Sticks
Steps to make Smoky Shashlik Sticks:
- Beef ke small cube shape ke pieces kar lein. Phir ik bowl me merination ka batter banayen.
- Tamam botiyon ko masalay me lapait kar fridge me 3-4 hr ke liye marinate kar dein.
- Phir Pateelay ko tez anch par charha ke pani dry karen.
- Koylon ko red hot karlen.
- Jab botiyan gal jaye aur pani dry ho jaye to ik aluminium cup me red hot koyla rakh dein.aur us cup ko botiyon ke upar rakh dein.
- Phir us me 1/2 tsp ghee dalen to usme smoke uthe ga.pateelay ko 15 min ke liye dhak dein.
- Potato ko cube shape me kat kar boil karen. food colour aur salt b pani me add karden.
- Tomato, capsicum aur onion ke b small pieces kar lein. Ab hum inhen assemble karenge sticks me.
- Now shashlik assembled. ready for frying.
- It's looks so yummy before frying.
- Now take a pan and add oil. keep sticks on that surface. turn sticks slowly thori thori dair me. ta ke har taraf se fry ho jaye.
- Now it's ready to eat.
- Final look after frying… so delicious. garnish with silver warq.
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