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Crunchy Menchi Katsu with Lotus Root
Crunchy Menchi Katsu with Lotus Root

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We hope you got insight from reading it, now let’s go back to crunchy menchi katsu with lotus root recipe. To make crunchy menchi katsu with lotus root you need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Crunchy Menchi Katsu with Lotus Root:
  1. Take 100 grams Ground beef (or pork or mixed beef and pork)
  2. Take 1/2 of a medium onion Onion
  3. Prepare 50 grams Lotus root
  4. Get 1 ◎ Egg
  5. Get 100 ml ◎ Panko
  6. Take 1 ◎ Japanese Worcestershire-style sauce
  7. Provide 1 tsp ◎ Mayonnaise
  8. Get 1/3 tsp ◎ Salt
  9. Use 1 dash ◎ Pepper
  10. Use 1 dash ◎ Nutmeg
  11. Use 1 Oil for deep frying
  12. Prepare For the coating:
  13. Take 1 Flour
  14. Use 1 Beaten egg
  15. You need 1 Panko
Steps to make Crunchy Menchi Katsu with Lotus Root:
  1. Finely chop the lotus root and soak in a bowl of water with a little vinegar. Finely chop the onion.
  2. Combine the well drained lotus root, onion, ground beef and ◎ ingredients and mix very well. Form into patties.
  3. Put a thin layer of flour in a shallow pan, and lay the formed patties. Cover with plastic wrap and refrigerator for about an hour.
  4. Coat the patties in flour, beaten egg and panko in that order. Fry a couple at a time slowly in 320°F/160°C oil, and they're done.

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