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We hope you got benefit from reading it, now let’s go back to japanese new year soup 2020 (ozoni お雑煮) recipe. To cook japanese new year soup 2020 (ozoni お雑煮) you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Japanese new year soup 2020 (Ozoni お雑煮):
- Prepare 8 x8 cm dashi konbu (dried kelp)
- Get 1 tbsp soy sauce
- Provide Pinch salt
- Use Half block soft tofu
- You need 2 tbsp yellow miso paste (can be any miso paste)
- Provide 1 Carrot
Instructions to make Japanese new year soup 2020 (Ozoni お雑煮):
- Prepping your ingredients, cut up dashi konbu into small 1x3cm, cut tofu into small dice shape, cut up carrot as you prefer but I like to cut my carrots into flower shape.
- Boil water with dry konbu and carrot for about 15 min. Then add miso paste and let it cook for another 5 min.
- Add some tofu in and seasoning with soysauce and a tiny pinch of salt.
- For Japanese new year celebration, add some Japanese mochi in the soup and have your soup with a brand new chopsticks for the brand new year.
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