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Sour vegetables Manchow Soup
Sour vegetables Manchow Soup

Before you jump to Sour vegetables Manchow Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.

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To sum up, I guess an apple a day actually can keep the doctor away and now you know why. In this article we just dealt with some of the benefits of eating an apple a day. All the benefits would take us to much time to include in this write-up, however the information is out there. So do yourself a favor and grab some apples when you go to supermarkets. It can definitely help your overall health for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to sour vegetables manchow soup recipe. You can have sour vegetables manchow soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Sour vegetables Manchow Soup:
  1. Prepare 1 medium sized Carrot (finely chopped)
  2. Prepare 1 medium sized Onion (finely chopped)
  3. Get 1/2 Cup Cabbage(finely chopped)
  4. Provide 5 pieces Garlic (finely chopped)
  5. You need 1 small ginger (finely chopped)
  6. Prepare 2 Green chillies (finely chopped)
  7. Provide As per taste Salt
  8. Get 3 tbsp French beans (finely chopped)
  9. You need 1&1/2 tsp Lemon juice
  10. Provide 1 Tablespoon Soya sauce
  11. You need 2 Cups vegetable stock
  12. You need 4 tbsp corn flour
  13. Use 1/2 tsp black pepper powder
  14. Get 1 Tbsp tomato ketchup
  15. Provide Handful Coriander leaves
Instructions to make Sour vegetables Manchow Soup:
  1. Take a bowl and prepare a mix of cornflour and vegetable stock 1/2 cup.
  2. Now take a pan Switch on the gas and add 1 Tablespoon of butter with little oil and add chopped garlic, ginger and green chillies and saute it. Now add all veggies to it cabbage, carrot, French beans and fry it. Keep it little crunchy.
  3. Now add rest vegetable stock and Soya sauce, little salt, ๐Ÿ… ketchup 1 Tablespoon and mix it and add prepared cornflour and vegetable stock mix to it cook it for 2 to 3 mins in medium flame. At last add chopped coriander leaves, little onions and lemon juice and black pepper powder. Then serve it hot.

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