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Yakhni Beef Pulau (Bangladesh)
Yakhni Beef Pulau (Bangladesh)

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We hope you got benefit from reading it, now let’s go back to yakhni beef pulau (bangladesh) recipe. To make yakhni beef pulau (bangladesh) you need 44 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):
  1. Provide Masala Bag
  2. Use 2 TBS Coriander
  3. Use 1 TSP Cumin
  4. Provide 1 TSP Sweet Cumin
  5. Prepare 1 TSP Black Cumin
  6. Prepare 5 Cardamom
  7. You need 1 Black Cardamom
  8. Prepare 3 Cinnamon
  9. Use 6 Cloves
  10. Take 1/2 TSP Black Pepper
  11. You need 1/2 TSP White Pepper
  12. Take 1/2 Mace
  13. Get 1 Bay Leaf
  14. You need Beef Stock (Beef Yakhni)
  15. Take 2.5 KG Beef (Try to add some Bone as well)
  16. Use 1/2 Cup Whole Onion
  17. Prepare 1/4 Cup Garlic Cloves
  18. You need 1/2 Ginger
  19. Get 4 Green Chili
  20. Take Bag Masala
  21. Prepare 9 Cups Water
  22. Prepare Rice Section
  23. You need 1/2 cup Ghee
  24. You need 1 cup sliced onion
  25. Take 6 Cloves
  26. You need 4 Cardamom
  27. Prepare 3 Cinnamon
  28. Get 1 TSP Black Pepper
  29. Provide 1 TSP Black Cumin
  30. Use 2 TBS Ginger Paste
  31. Prepare 2 TBS Garlic Paste
  32. Take 1 Cup Chopped Tomatoes
  33. Use 1 TBS Green Chilli Paste
  34. Provide 1 TBS Coriander Powder
  35. Use 1 TBS Salt
  36. Provide Cooked Meat
  37. Provide 1 cup Sour Curd
  38. Use 10 Cashew nuts
  39. Take 10 Raisins
  40. Use 4 Green Chilies
  41. Get 9 cup Beef Stock (the Yakhni we made before)
  42. Use 1 cup Tamarind juice (water+ Tamarind)
  43. You need 1 KG Basmati Rice (Long aromatic rice) Soak the rice
  44. Provide Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)
Instructions to make Yakhni Beef Pulau (Bangladesh):
  1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
  2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
  3. Pressure Cook Till 6/7 whistles
  4. Separate the meats from the stock (Yakhni)
  5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
  6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
  7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
  8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
  9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
  10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
  11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

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