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Rice and Potato Soup
Rice and Potato Soup

Before you jump to Rice and Potato Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.

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I am sure you have heard of Cornell University, well they did their own study on how apples may benefit a persons brain. While performing their study they discovered that, quercetin, which is located in apples helps maintain healthy brain cells. Meaning that by eating apples you are able to reduce the risk of getting Alzheimer’s.

In conclusion, I guess an apple a day actually can keep the doctor away and now you understand why. The one thing you should realize is that we only mentioned some of the benefits of eating apples. It is possible to find many more benefits with regard to your health when it comes to apples. So do yourself a favor and pick up some apples the next time you go to the grocery store. It can really help your health and wellbeing for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to rice and potato soup recipe. You can have rice and potato soup using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Rice and Potato Soup:
  1. Get 2 tbsp chicken gravy granules
  2. Prepare 1 onion, chopped
  3. Take 1 potatoes, chopped
  4. Provide garlic salt
  5. Provide bunch coriander, chopped
  6. Use 1/2 Green pepper, chopped
  7. Use 1 tomato, chopped
  8. Prepare 1/2 cup rice
  9. Prepare 2 hot dogs, chopped
  10. Provide 1 tbsp bacon fat
  11. Prepare 1 tbsp olive oil, extra virgin
  12. Prepare 300 ml boiling water
  13. Use 1 tbsp worcestershire sauce
Steps to make Rice and Potato Soup:
  1. Heat the oil and bacon fat and added the onion, fry the onion for about 2 minutes over a medium heat.
  2. Add the rest of the vegetables (not the coriander). Fry for about 3 minutes or until the vegetables become soft. Stir often.
  3. Add the hot dogs and Worcestershire sauce and fry for a further 2 minutes.
  4. Add the rice and water and bring to the boil, with lid on.
  5. Next add the the granules and salt. Cook the rice for around 10 minutes. If it becomes too thick after adding the granules add more water if desired.
  6. Add in the coriander and Continue to cook until done.
  7. Check seasoning and serve. You can serve this as a thick soup or just as rice depending on how you prefer to have it.

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