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Pad Cee Eew (Working Recipe)
Pad Cee Eew (Working Recipe)

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We hope you got insight from reading it, now let’s go back to pad cee eew (working recipe) recipe. To cook pad cee eew (working recipe) you need 20 ingredients and 21 steps. Here is how you achieve it.

The ingredients needed to make Pad Cee Eew (Working Recipe):
  1. Provide For everything
  2. Provide A WHOLE LOTTA OIL
  3. Use Veggies
  4. Get Chinese Brocoli
  5. Prepare Noodles
  6. Get Onion (sliced)
  7. Get water
  8. Provide Rice Noodles (flakes preferred)
  9. Take Thick soy sauce
  10. Prepare Fish sauce
  11. Provide Thai Soy Sauce (common brand is Golden Mountain)
  12. Use Sugar
  13. Prepare Protein
  14. Get Minced garlic
  15. Prepare Eggs
  16. You need Beef/chicken (thinly sliced about 1/4 in)
  17. Use Thick soy sauce
  18. Get Fish Sauce
  19. Get Thai soy sauce
  20. Provide Sugar
Steps to make Pad Cee Eew (Working Recipe):
  1. DISCLAIMER: Fish sauce IS made of fermented fish. IT STINKS. If you can't get past the smell, you may use the soy sauce and sugar listed in the recipe as good substitutes. ALSO note that this is a working recipe. Not everything is up to "Moose-standards", and but by popular demand, I promised to put this up. I will update this recipe once I figure out the noodles part. I encourage you to try it out and post tips/suggestions! Enough nitpicking, let's get started.
  2. Soak dry noodles in lukewarm water for about an hour then drain
  3. Marinate thinly sliced protein of your choice by adding either the fish sauce or soy sauce/sugar along with thick soy sauce for color.
  4. Prep brocoli by cutting stem on the bias (diagonally) and separating the leaves.
  5. Heat up wok as hot as you can get it!
  6. Add a bit of oil and toss brocoli stems in for about a minute or two
  7. Add in leaves, toss, and cover with lid for about 3-4 minutes
  8. Remove brocoli to a "holding container"
  9. Wait for wok to heat up again and then add a bit of oil
  10. Add garlic and let cool til slightly brown
  11. Put in protein and distribute among wok evenly
  12. NOTE: Charring is GOOD. :-D
  13. Let cook for about 5 minutes then put with brocoli
  14. Add in enough oil to cover bottom of wok and add onions
  15. After it gets translucent, put noodles on top and add water, and sauces
  16. Once water has more or less reduced, add in about a tbsp of oil
  17. Remove from wok
  18. Add in about a tbsp of oil and toss in eggs and scramble in wok
  19. Turn down to medium heat and combine everything back in wok to warm up for about 2-3 minutes
  20. Serve with a smile :) Or with chopped Thai Chili Peppers for the daring ;)
  21. Enjoy :)

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