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We hope you got insight from reading it, now let’s go back to taisen's green bean casserole recipe. To make taisen's green bean casserole you need 14 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make taisen's green bean casserole:
- Get 1 packages of frozen green beans or fresh if you prefer
- Use 2 to 3 cans of cream of mushroom soup
- Get 1 packages of fresh mushrooms or canned
- Prepare 1 packages of bacon
- Get 1 onion
- Provide 1 bacon bits if you like
- Take 1 butter. 1/2 to 1 stick for the green beans and about 1/2 to mix later
- Provide 1 milk for the mixing part. just need enough to help make it creamy
- Take 1 salt to taste
- Take 1 pepper to taste
- Use 1 garlic powder to taste
- Use 1 packages of French onions for the topping or you can substitute with crackers or anything else
- Provide 1 mozzarella cheese ( about 2 to 3 handfuls)
- Get 2 cup of mild cheddar cheese
Instructions to make taisen's green bean casserole:
- take the frozen green beans and put them in a pot with some water, butter ( 1/2 to 1 stick) , bacon bits if desired and a few sprinkles of salt and pepper. cover the pot. put the heat on medium and bring to a boil. cook until you prefer soft or just slight crisp. if using fresh do as you normally do them. the bacon bits can be omitted
- while the green beans are cooking fry up the bacon. you can do it crispy or softer depending on your taste. set aside on a paper towel lined plate
- slice or chop up onion and mushroom. fry the mushroom first in a little butter, garlic, salt and pepper. add onion around the last 5 to 10 minutes of cooking the mushroom.
- pre heat oven to 350
- when the green beans are finished drain them. put them into a casserole dish.
- add butter and milk to the green beans. stir. you only need enough to help the cream of mushroom soup to stick and be creamy. you can always do less and add more if needed to desired thickness
- if there is any liquid in the mushroom and onion drain. add them into the green beans. stir
- add the cream of mushroom soup. one can at a time stirring after each one. this is where you decide on how soupy this will be.
- add in bacon. you can break it up into small pieces or leave it in longer strips. mix or just lay strips on top
- cover with foil and stick it in the oven for about 20 minutes
- pull it out. uncover sprinkle both cheeses. re cover and put it back in the oven for about 15 minutes.
- pull it out again. uncover add french onions on top and bake for just a few minutes.
- serve with dinner
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