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Sushi Bake
Sushi Bake

Before you jump to Sushi Bake recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. Occasionally, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes almost all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This is because most famous fast food restaurants out there are trying to “healthy up” their selections. Here is how to eat healthy and balanced when you hit the drive through.

Choose the drive through according to if it has more healthy options available. Arby’s by way of example, doesn’t provide burgers. You may have roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has offered hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every thing.

Logic says that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have another person do the cooking. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to sushi bake recipe. You can cook sushi bake using 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Sushi Bake:
  1. You need 2 pkg imitation crab meat, shredded
  2. Prepare 2 tbs Japanese Mayonnaise (plus some for drizzling)
  3. Take 2 tsp sriracha (or more if you want it spicier)
  4. You need To taste Furikake
  5. Get 2.5 cups sushi rice, cooked
  6. Use As needed Nori (for serving)
Instructions to make Sushi Bake:
  1. Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
  2. Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
  3. Shake desired amount of Furikake on top of the rice.
  4. Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
  5. Sprinkle more furikake on top of the crab meat mixture.
  6. Place in a 350⁰F oven for 10min
  7. Once out of oven drizzle with sriracha and more Japanese mayo.
  8. Serve immediately with nori.

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