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Before you jump to Fig & tofu stuffed mushrooms recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Sometimes, though, the last thing you choose is to have to cook a meal from scratch. Once in a while you need to pay a visit to the drive through while you’re on your way home and finish the day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants around are trying to “healthy up” their selections. Here is the way to find healthy food choices at the drive through.
Select a drive through with a restaurant that’s known for catering to people with healthy palates. Arby’s for example, is void of burgers. You may eat roast beef sandwiches, wraps and salads instead. Wendy’s, whilst no stranger to the hamburger, additionally includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds using its deep fried chicken parts and also other terribly unhealthy items.
Logic claims that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through now and then. At times what you need most is just to have another person do the cooking. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to fig & tofu stuffed mushrooms recipe. To cook fig & tofu stuffed mushrooms you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fig & tofu stuffed mushrooms:
- Get 1 box extra firm tofu
- Prepare 10 figs
- Use 3 large portobello mushrooms
- Get 2 tbsp cooking oil (I use coconut)
- Take 1 tsp chili powder
- Prepare 1 tsp ground nutmeg
- Prepare 1/2 tsp coriander
- Take 1/2 tsp salt
- You need 1/2 tsp pepper
Steps to make Fig & tofu stuffed mushrooms:
- Heat oil in large frying pan. Add tofu and all spices. Cook until tofu starts turning brown.
- Preheat oven to 350
- While tofu is cooking (or before) chop up figs into thin round slices.
- Add figs to tofu and cook about 5 minutes until flavors start to mix. Remove from heat.
- Cut out the stem and gills of the mushrooms. Add mixture to the inside of each mushroom and bake about 10-15 minutes or until mushrooms are cooked.
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