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Creamy Dango Miso Soup
Creamy Dango Miso Soup

Before you jump to Creamy Dango Miso Soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. From time to time, though, the last thing you want is to have to make an evening meal from scratch. Sometimes you just wish to hit the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy and balanced when you hit the drive through.

Milk, juice as well as water are the best choices for beverages. Choosing a big soda as your beverage gives hundreds of harmful calories to your meal. A solitary portion of soda is normally thought to be eight ounces. That portion could contain lots of spoonfuls of sugar along with at least a hundred calories. Most fast food soda sizes start at twenty ounces. Generally, though, they’re 30 ounces. Choosing a soda pop as your beverage raises your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice or standard water.

Logic claims that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person create your dinner. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to creamy dango miso soup recipe. You can cook creamy dango miso soup using 6 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Creamy Dango Miso Soup:
  1. Take 2 Fish broth packets
  2. You need 1360 ml (45.98 fl oz) Water *160 ml (5.41 fl oz) is for dango balls
  3. Get 220 g (7.76 oz) Dango rice flour / Joushinko rice flour
  4. You need 500 g (17.63 oz) Vegetables *whatever you like is fine
  5. Take 3 tbsp Miso paste *white
  6. Provide to taste Green onion
Instructions to make Creamy Dango Miso Soup:
  1. Put water and fish broth packets in a pan and wait 30 mins.
  2. Peel and slice vegetables. I'm using radish, carrots, burdock and konnyaku this time.
  3. If you want to add potatoes or sweet potatoes, soak in water for 10 mins. to remove any scum.
  4. Take out 160 ml of water which soaked the fish broth packets in the pan and pour in the bowl. * Depends on the dango powder you will use, the amount of water might be slightly different. Follow the indicated guide of the packages.
  5. Put vegetables into the pan and stew with low heat.
  6. Put dango rice powder in the bowl and knead well.
  7. Scoop some and make an one - bite size flat round shape and put in the pan as soon as it's made.
  8. Once the dango is cooked, it comes to the surface just like gnocchi pasta.
  9. Put the miso paste in, melt well, and stew with low heat for 15 mins.. You can add a pouched egg if you like. My grandmother put one in for breakfast.
  10. Stop the heat, take out fish broth packets and rest the soup for 30 mins., and then heat again to serve.
  11. While resting & cooling down, the good flavor of miso will soak deep inside the ingredients and a slight amount of dango rice powder melts into the soup. It makes this soup rich & creamy, just like a white stew.
  12. Pour the soup into a serving bowl and put some green onion on top for a nice presentation!
  13. You can make the miso soup with your favorite vegetables! This is the one I cooked with sweet potatoes the other day. Tofu & wakame seaweed combination is also good!
  14. You can get all the ingredients I used here at Jungle Jim's in Cincinnati, OH. They are in the Japanese section. White miso is the light yellow / beige one, dango powder is the blue one (Joushinko, pink one, is also okay if dango powder is not available.)
  15. Konnyaku jelly is the gray slimy rectangle one just above the tofu. It is made from the a potato called the "devil's tongue". It is a Japanese healthy food which is low in fat and contains lots of fiber, to reduce absorbing cholesterol and sugar. Also has effects to prevent diabetes, high blood pressure, and arteriosclerosis.

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