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Before you jump to Weekday Sausage and Fettuccine Bake recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is literally very true. But sometimes the last thing you wish to do is put together a whole meal for yourself and your family. Sometimes all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This may be possible because an abundance of the popular fast food destinations are trying to make their menus healthy now. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Visit a drive through for a place which has made it a practice to offer healthier options to people. Arby’s as an example, is void of burgers. Instead, a person’s choices consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, likewise includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants do not stoop to the unhealthy lows seen at McDonalds.
Logic states that that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let other people create your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to weekday sausage and fettuccine bake recipe. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Weekday Sausage and Fettuccine Bake:
- Get 3 cups fettuccine noodles
- Take 2 jars your fave pasta sauce
- Get 1.5 cups ricotta cheese
- Get 1 egg
- You need 1 cup sliced fresh mushrooms
- Prepare 1 zucchini, diced
- Provide 1 large onion, diced
- Use 4 garlic cloves, minced
- Take 4 sausages, casing removed (I used mild)
- Prepare 2 cups shredded mozzarella
- Provide to taste Salt and pepper
- Use 2 tsp basil
- Prepare 1 tbs dried parsley
- Provide 1 tbs tomato paste
- Prepare 1/2 cup panko breadcrumbs
Steps to make Weekday Sausage and Fettuccine Bake:
- In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
- Meanwhile, mix the egg together with the ricotta cheese and set aside.
- In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
- Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
- Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
- In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
- Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.
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