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Before you jump to Traditional Jewish Chicken Soup /Jewish Penicillin recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
Everybody has heard the saying “an apple a day will keep the doctor away”, however the question is, is this really a true statement. This is a thing that many men and women live by and they also make certain their children are eating at least one apple a day. You will even find that men and women in other country’s also adhere to this simple rule and they do not know why. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.
You’ve always been told to be certain that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. Well lets take a look at the vitamins and minerals which you can acquire in just one apple. Several of the major minerals that you’ll find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Of course vitamins are also extremely important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
And now you know why people tell you that you should eat an apple every day. The huge benefits we covered are only a few of the benefits that eating apples can provide. If you look and ask around, you will come to see that the benefits can seem limitless. So do yourself a favor and pick up some apples when you go to the grocery store. These apples can wind up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to traditional jewish chicken soup /jewish penicillin recipe. You can have traditional jewish chicken soup /jewish penicillin using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Traditional Jewish Chicken Soup /Jewish Penicillin:
- Provide 1 glug of extra Virgin olive oil
- Get 4 pound chicken thighs skin on and bone in
- You need 3 stalks celery
- Prepare 3 large carrots 1 pound
- Prepare 2 teaspoon dill weed
- Use 2 teaspoon parsley
- Get 8 leaves bay leaf
- Prepare 1/4 cup pepper corns
- Use 1 large onion chopped
- Prepare 3 whole cloves
- Use 1 teaspoon kosher salt
- Use 2 quarts water
Instructions to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Wash and dry the chicken. Add water to a pot and boil.
- Heat a pan add olive oil and, sear the chicken 3 minutes per side.
- Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
- Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
- Simmer for 2 hours.
- Serve I hope you enjoy!!
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