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Before you jump to Salt-Flavored Yakisoba Noodles with Lots of Leek recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
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Visit a drive through at a place which has made it a practice to provide healthier options to people. Arby’s by way of example, does not offer burgers. As an alternative it is possible to select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Common logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have another person do the cooking. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to salt-flavored yakisoba noodles with lots of leek recipe. To make salt-flavored yakisoba noodles with lots of leek you need 8 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Salt-Flavored Yakisoba Noodles with Lots of Leek:
- Take 2 packs Steamed yakisoba noodles
- Get 3 slice Thinly sliced pork belly
- Prepare 1 stalk White Japanese leek
- Provide 1 tbsp Sake
- Get 1 Salt and pepper
- Take 1 dash Chicken soup stock granules
- Get 1 tsp Sesame oil to finish
- Get 1 Beni-shoga red pickled ginger (optional)
Steps to make Salt-Flavored Yakisoba Noodles with Lots of Leek:
- Cut the pork into 2 cm pieces, and season lightly with salt and pepper.
- Cut up the leek. This tastes better with lots of leek.
- Microwave the yakisoba noodles for 1 minute 40 seconds at 600 W.
- Heat oil in a frying pan.
- Stir fry the pork.
- When the color changes…
- …add the warmed yakisoba noodles.
- Stir-fry while untangling the noodles. Add the sake and season with salt, pepper and chicken stock granules. (You could also use Weipa chicken soup paste)
- Add the leek and continue stir frying.
- Taste and adjust the seasoning. Drizzle on sesame oil to finish. So easy!
- Top with beni-shoga pickled ginger if available, and enjoy.
- You can use green onions instead of the leek.
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