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Steamed Fry Meat🍖
Steamed Fry Meat🍖

Before you jump to Steamed Fry Meat🍖 recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.

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Another thing that has been discovered is that apples can additionally help your heart. I am certain you know that apples contain fiber, and that, and some of the various other substances of apples can promote heart health. You may even be surprised to learn that another way apples can assist your heart is by lowering cholesterol. The one thing you should understand is that many of the ingredients for a healthy heart are located in the skin of the apple. And your best option is to find a local farm that grows just organic apples and make sure you eat the skin as well so you can get the most advantages of the apple.

I hope I have revealed some information that defined why apples are so healthy for you. The benefits we covered are only a handful of of the benefits that eating apples can provide. Should you look and ask around, you are going to come to see that the benefits can seem to be limitless. When you go shopping again, make sure you pick up quite a few apples, their in the produce isle. These apples can certainly wind up helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to steamed fry meat🍖 recipe. To cook steamed fry meat🍖 you only need 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Steamed Fry Meat🍖:
  1. Prepare Solid meat(Beef/mutton)1
  2. Prepare Lehsan adrak paste
  3. Take Papita paste
  4. Take White Sirka
  5. You need Dahi
  6. Provide Kuti mirch
  7. Take Tikka masala
  8. You need Jaifal jawetri powder
  9. Provide Zeera powder
  10. Prepare Dhaniya powder
  11. Use Garam masala powder
  12. Take Oil half cup
  13. You need Pani half cup
  14. Provide Salt
  15. Take For Decoration
  16. Prepare Onion cut in slice as required
  17. Get Green coriander leaves finely chopped
  18. Use Green mirch finely chopped
  19. Take Lemon cut in
Instructions to make Steamed Fry Meat🍖:
  1. Sab se phly ap gosht ko ptli ptli slice me kaat lein, na zyada moti ho na bht ptli. Charbi bhi alg krlen. Usky bad wash krky stain krlen ta ke extra pani nikl jae
  2. Ab ek bowl me dahi lein or sary spice add krky mix krlen
  3. Ek bary bartan me gosht nikalen or dahi ka mixture gosht pe achi trah lgaen or 2 ghnty ke lye marinate krdena hai
  4. After Then 2 hours cooker me gosht dalen or half cup pani add krky 5 mint high flame p pkaen then 30 mint ke lye cooker band krden. Or Flame low krden
  5. Adhy ghnty bad jab ye pak jae to 5 se 10 mint tak bhoon lein or flame se utar lein
  6. Fry krny ke tawa me 3/4 spoon oil dalen or meat ko shallow fry karein, ek bartan me nikalny ke bad koila ka dhuwan deden
  7. Then plate me nikal ke pyaz, hari dhaniya, mirch or lemon se garnish krden… chapati ya naan ke serve karein.. mazedar steamed fry meat tayar hai😍

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