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Before you jump to Tangy baked, foil wrapped salmon recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to tangy baked, foil wrapped salmon recipe. You can cook tangy baked, foil wrapped salmon using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Tangy baked, foil wrapped salmon:
- Use 3 medium salmon fillets
- Take 6 clove garlic
- Use 1 orange bell pepper
- You need 1 handful of fresh cut green beans
- Take 1 zucchini
- Use olive oil, extra virgin
- Use Kraft olive oil Tuscan Italian dressing
- Use pinch dried dill
- Prepare 1 squirt of fresh lemon juice
- Take 1 tsp soy sauce
Instructions to make Tangy baked, foil wrapped salmon:
- Place salmon fillets in a bowl, drizzle with Italian dressing, 1 teaspoon of soy sauce, and a squirt of lemon. Cover with tin foil, place in fridge to marinade.
- Chop peppers, garlic, zucchini and green beans. Place in a bowl, toss with olive oil.
- Take a large piece of tin foil, place salmon in the middle, sprinkle dry or fresh dill, spoon veggies on top of fillet. Wrap tight with the tin foil. Wrap each fillet individually with veggies on top. Make sure each packet is wrapped tightly. Wrap any remaining chopped veggies tightly in their own foil.
- Preheat oven to 450°F. Once preheated, place foil packets directly on the rack. Bake for 15 to 20 minutes.
- Squirt cooked salmon with fresh lemon. Serve with rice and greens.
- Enjoy! :)
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