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Before you jump to Delicious Mild Miso Kimchi Hot Pot recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Now and then, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because many of the popular fast food restaurants around are trying to “healthy up” their selections. Here is how you can find healthy food choices at the drive through.
Concentrate on the sides. It wasn’t that long ago that French Fries were your sole side dish option at a restaurant. Now many of the fast food menus have been widened quite a bit. There are lots of salads out there now. You could also select Chili. You can also buy a baked potato. You can choose fruit. There are a lot of alternatives that don’t require eating anything deep fried. When you order your dinner through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count very low and escape commitment.
Standard logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person produce your dinner. When you select healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to delicious mild miso kimchi hot pot recipe. To make delicious mild miso kimchi hot pot you need 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Delicious Mild Miso Kimchi Hot Pot:
- Use 1/4 Chinese or napa cabbage
- Get 400 grams Napa cabbage kimchi
- Provide 300 grams Thinly sliced pork belly
- Prepare 1/2 packages Shimeji mushrooms
- Take 1/2 block Firm tofu
- Prepare 1 bunch Garlic chives
- Take 2 tbsp Sesame oil (for stir frying)
- Prepare 1 tsp Dashi soup stock granules
- Provide 1 1/2 tbsp Miso
Steps to make Delicious Mild Miso Kimchi Hot Pot:
- Separate the cabbage into core and leaves, and cut into 1 to 2 cm strips. Break the tofu into bite-size pieces, roughly shred the shimeji, and cut the chives into 7 to 8 cm pieces.
- Heat the sesame oil in a frying pan. Add in kimchi and stir-fry thoroughly.
- Once the kimchi is cooked through, add the pork and continue stir-frying.
- This is the pork and kimchi stir-fry. Once the pork is cooked through, transfer to a clay pot.
- Add 3.5 cups of water and dashi granules into the clay pot containing the pork and kimchi, and bring to a boil.
- Once it starts to boil, lower the heat and dissolve the miso into the soup.
- Add the core part of the cabbage, cover, and simmer over low heat for 5 to 10 minutes.
- Once the core is cooked through, add the leaves and continue simmering for about 5 minutes.
- Check the taste at this point since water starts to come out from cabbage. If it seems too watery and lacks in taste, add a bit of salt.
- Add the tofu and shimeji, put the lid back on and simmer for 5 to 10 minutes. I actually added some leftover leek this time.
- Add the chives and lightly spoon the soup over the ingredients. Cover again and heat for about 5 minutes.
- Once the chives are cooked through, it's done.
- For the last bite of the meal, you can add some udon or rice porridge; either one goes well with the soup. Today, I added beaten egg over udon.
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