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We hope you got benefit from reading it, now let’s go back to drunken pork chops with espresso glaze recipe. To cook drunken pork chops with espresso glaze you only need 16 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Drunken Pork Chops with Espresso Glaze:
- Get 2 thick cut pork chops; bone-in or boneless
- You need 1 tbsp ground allspice
- Prepare 1 t orange peel seasoning
- Prepare 1 t onion powder
- Take 1 t garlic powder
- Get 1 tground coriander seed
- Use 1/2 tsp ground celery seed
- You need 1/2 tsp white pepper
- Prepare 1/2 cup rum
- Use 1/4 cup brown sugar
- You need 2 t espresso powder
- Take 1 cup chicken stock
- Prepare 1 tbsp cornstarch
- Prepare 1/4 cup cold water
- Use As needed salt
- Take as needed vegetable oil
Instructions to make Drunken Pork Chops with Espresso Glaze:
- Let pork marinate in 1/2 cup rum overnight, or for up to 48 hours.
- Pat pork dry and season with dried spices.
- Heat vegetable oil in a large saute pan. Sear pork on both sides and remove from the pan. Set pork on a baking tray and roast at 350° until pork reaches 145°-155°, until desired doneness.
- Add rum. CAUTION. Rum will burn away. Scrape the saute pan to release the fond.
- When rum is nearly evaporated, add chicken stock. Reduce by 1/2.
- Add espresso and brown sugar. Whisk.
- Whisk cornstarch and water together in a bowl. Add to saute pan while whisking.
- Bring to a boil for two minutes. Baste pork chops during last five minutes of cooking.
- Variations; Maple, shallots, cilantro, cane sugar, honey, cream, butter, cinnamon
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