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Before you jump to Lemon Pepper Pork Chops recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. From time to time, though, the last thing you want is to have to make a meal from scratch. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Aim at the side dishes. It wasn’t that long ago that all you could get at the fast food restaurant was French Fries. Today the vast majority of the most popular fast food franchises have increased their offerings. Now lots of them offer you salads. Chili is yet another choice. You could possibly get baked potatoes. You could get fruit. There are lots of wholesome options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to make a meal from side dishes. You’ll keep calorie and fatty food count lower and stay away from commitment.
Standard logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have someone else do the cooking. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to lemon pepper pork chops recipe. To make lemon pepper pork chops you need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Lemon Pepper Pork Chops:
- Take 4 thick cut boneless pork chops
- Use 1/2 oz rosemary; minced
- Prepare 2 T peppercorn melange
- Prepare 2 T lemon peel seasoning
- Get 1 T garlic powder
- Use 1 T onion powder
- Provide 2 t fresh thyme; minced
- Take 1 lemon; zested
- Get as needed olive oil
- Prepare 1 large pinch kosher salt
Steps to make Lemon Pepper Pork Chops:
- Toss pork chops with enough olive oil to cover. Season. Bake at 400° for approximately 20-25°, depending on thickness, until thermometer reaches 145-155° or until desired doneness.
- Garnish with lemon zest.
- Variations; Parsley, basil, wine, shallots, mustard, breadcrumbs, cheese, butter, bacon
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