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Before you jump to Potato Broccoli Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.
I am certain you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? Many individuals have lived with this philosophy for many years, and they in addition pass this on to their children. This thought is known all over the world and individuals just take it as fact without knowing if this is in fact true. In this article we are going to be examining apples to see if they really are a food which will help to keep you healthy.
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To sum up, I guess an apple a day really can keep the doctor away and now you know why. The one thing you should recognize is that we only mentioned a handful of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can appear limitless. So do yourself a favor and grab some apples when you go to the grocery store. You will see that your overall health may tremendously be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to potato broccoli soup recipe. To cook potato broccoli soup you only need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Potato Broccoli Soup:
- You need 3 cups diced broccoli heads
- Prepare 3 carrots peeled and diced
- Take 6 medium potatoes peeled and cubed into small pieces
- Prepare 1 small onion, chopped
- Get 8 cups Chicken Broth
- Get 4 tablespoons butter
- Use 1/3 cup all purpose flour
- Provide 3 1/2 cups milk
- You need 4 cups shredded Cheddar cheese
- Get 1 teaspoon salt
- Use 1/2 teaspoon garlic pepper
- You need 8 slices bacon cooked and chopped
Steps to make Potato Broccoli Soup:
- In a large pot, combine chicken broth, carrots, potatoes, and onion. Bring to a boil, cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
- Add cheese and stir until it is all melted. Pour cheese sauce into the large pot and stir until well combined.
- Add salt and garlic pepper. Add bacon pieces to the soup.
- Serve warm. Enjoy.
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