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Before you jump to Cross Creek Stuffed Burger recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some benefit to this. From time to time, though, the last thing you need is to have to cook a meal from scratch. Sometimes you just want to go to the drive through on the way home and call it a day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants out there are trying to “healthy up” their selections. Here is how you can eat healthy when you hit the drive through.
Choose a drive through depending on if it has more healthy options available. For instance, Arby’s does not provide hamburgers. You can have roast beef sandwiches, wraps and salads instead. While Wendy’s has made hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.
Fundamental sense states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through once in a while. At times what you need most is just to have somebody else do the cooking. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to cross creek stuffed burger recipe. To make cross creek stuffed burger you only need 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Cross Creek Stuffed Burger:
- Get Spicy Chili Aioli
- Take 2 tablespoons mayo
- Get 1/2 tsp mustard (Dijon preferred)
- Get salt and pepper
- You need lemon juice
- Take 2 small garlic cloves minced
- Prepare 1 of each: roasted serrano and fresno chili
- Use Burger Patty
- Get 1 lb ground beef 80/20
- Prepare 1/4 onion finely diced
- Use 2 garlic cloves finely diced
- Take salt and pepper
- Prepare 1 tbls teriyaki sauce
- Take 1 egg beaten
- You need cayenne pepper
- You need paprika
- Use chopped up cheeses:
- Use 1/4 cup smoked gouda
- Get 1/4 cup Colby cheese
- You need 2 tbls parmesan
- Get Arugula Greens
- Take Fresh arugula
- Provide 2 tbls raspberry balsamic or other fruity balsamic
- Take 1 tbls olive oil
- Get Garnish
- You need pickles
- Provide mustard
- Provide fig jam
- Provide Crispy Bacon
- Take Grilled Onions
Instructions to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
- Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon
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