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We hope you got insight from reading it, now let’s go back to lentil and spinach soup - vegetarian recipe. To make lentil and spinach soup - vegetarian you only need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Lentil and spinach soup - vegetarian:
- Use olive oil
- Get red onion, chopped
- You need garlic, crushed
- Prepare carrot, chopped
- Provide celery, chopped
- Prepare tsps ground cumin
- Get chilli flakes
- Use green lentils
- Take veggie or vegan stock
- Prepare spinach
- Get Feta to serve
Steps to make Lentil and spinach soup - vegetarian:
- Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened.
- Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins.
- Add the spinach and stir through til just wilted.
- Ladle into bowls and crumble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋
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