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We hope you got insight from reading it, now let’s go back to pinky's classic pork tenderloin recipe. You can cook pinky's classic pork tenderloin using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Pinky's Classic Pork Tenderloin:
- Use 500 g pork tenderloin
- Use 2 slices thick bacon
- Take 1/2 cup diced mushrooms
- Get 1 can cream of tomato soup
- Prepare 2 tbsp grated parmesan cheese
- Provide pinch salt & pepper
Steps to make Pinky's Classic Pork Tenderloin:
- French a pork tenderloin evenly and lay it out flat
- Season with salt & pepper
- Mix diced mushrooms with 1/2 can of mushroom soup
- Spread soup/mushroom on frenched loin, top with bacon slices
- Wrap loin around filling and lace with butcher twine
- Preheat oven to 375
- Place in a roaster with a lid and pour remainder of soup over top
- Cook for 45 minutes with lid on, then remove lid, sprinkle with parmesan and broil until cheese begins to brown.
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