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Before you jump to Mike's Tortilla Soup & Green Chile Corn Bread recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. But sometimes the last thing you would like to do is make a whole dinner for yourself and your family. Once in a while you just want to check out the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. You are able to do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to eat healthy and balanced when you reach the drive through.
Choose water, juice or perhaps milk as a drink. When you drink a large soft drink you are putting a lot of empty calories to your day. One helping of soda is eight ounces. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. A fast food soda is frequently not less than twenty ounces. Typically, though, they are 30 ounces. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Milk, fruit juices or plain water are much healthier options.
Logic states that that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just the thing you need. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mike's tortilla soup & green chile corn bread recipe. To cook mike's tortilla soup & green chile corn bread you only need 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Mike's Tortilla Soup & Green Chile Corn Bread:
- Provide Chicken Tortilla Soup & Garnishes
- Take 3 lb Shredded Chicken [rotisserie chicken preferred]
- Use 2 (32 oz) Boxes Chicken Broth
- Provide 1 1/2 cup Each: Celery With Leaves & White Onions
- You need 1 cup Fresh Carrots [chopped]
- Take 1 cup Fresh Cilantro
- Provide 3 large Jalapeños [diced & de-seeded]
- Get 6 large Roasted Hatch Green Chili's Or 7 oz Can Diced Green Chil
- Provide 1 large Tomato Or 10 oz Can Rotell Tomatoes
- Use 1 cup Corn
- Provide 1 tbsp Each: Ground Cumin - Onion Powder
- You need 1 1/2 tsp Lime Salt - Sea Salt Or Powdered Chicken Bouillon
- You need 1/3 tbsp Coarse Ground Black Pepper - Red Pepper Flakes - Cayenn
- Use 2 tbsp Minced Garlic Or 1 tablespoon Powdered Garlic
- Prepare 1 tsp Lime Juice [if not using lime salt]
- Use 1 12" Flour Tortilla [cut into spoon sized bites - add in the la
- You need 1 Handful Mexican 3 Cheese [to tame & thicken]
- Take 1/4 tsp Mexican Oregano
- Use 2 tbsp Of Your Favorite Salsa [optional-hot or mild. just for a
- Prepare 1 GARNISHES / TOPPINGS: Colored Tortillas [deep fried] Mexican 3
- You need 1 White Onions - Green Onions - Cilantro - Jalapeños - Lime Wedg
Steps to make Mike's Tortilla Soup & Green Chile Corn Bread:
- Always keep your chicken [or other bloody meats/seafoods] away from any of your kitchen items or foods. This will help prevent any cross contamination.
- Pre-cooked and hand shredded Rotisserie Chicken seems to work best in this dish for roasted flavor purposes. It's also much less work. Just shread it into spoon sized pieces and place in a larger pot.
- If using raw chicken or chicken breasts, trim the fat and wash your chicken then simply boil them in chicken broth or water until fully cooked before going any further.
- Again, if using chicken breasts, check for doneness by sticking a knife in the thickest part of your largest chicken breast after 25 - 30 minutes of boiling. Make certain all fluids run clear and not pink. If at all pink or red in color, boil until ALL fluids run clear.
- Place everything together [other than your bite sized Tortilla pieces and anything in the GARNISHMENTS / TOPPINGS section] in the same larger shreadded chicken pot and simmer for 1 hour at a minimum. Longer if at all possible.
- In the last 5 - 10 minutes of boiling [meaning your carrots are fully cooked] add your chopped, spoon sized Flour Tortillas to your pot. These will serve you well as both a soup thickener and a tummy filler.
- To serve, ladle soup in bowl and have your guests garnish their bowls with as many GARNISHMENTS / TOPPERS as they desire. These toppings are also essential to the meal since most will actually curb much of the Scoville heat, add fantastic contrasts and flavor and round your meal all together.
- Authors Note: You can purchase multi colored, pre-fried Tortilla strips in most chain stores. However, if you cannot, simply purchase multi colored flour Tortillas, cut into thin strips and deep fry in a high heat oil until crispy. Then drain on a paper towel or equivalent. Or, you have the option of serving whole, larger, pre-packaged chips.
- Serve this soup with this EASY Cheddar Green Chile Corn Bread. Use a basic box of Jiffy Brand Corn Bread and mix according to manufacturer's directions. Add to that 1/2 cup fine chopped Hatch Green Chilies or Jalapeños, 1 teaspoon Cumin and 1/2 cup Cheddar Cheese. Sprinkle top with Cheddar as well. Bake as directed.
- Enjoy!
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