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Before you jump to A Nice Tomato and Vegetable Egg Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, you definitely do not need to make an entire meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because most well-known fast food restaurants around are trying to “healthy up” their menus. Here is how to eat healthy and balanced when you visit the drive through.
Choose a drive through based on if it has healthier options available. For example, Arby’s won’t offer hamburgers. Instead you can select from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has offered hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Traditional logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else make your dinner. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to a nice tomato and vegetable egg soup recipe. To cook a nice tomato and vegetable egg soup you need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make A Nice Tomato and Vegetable Egg Soup:
- Take 800 ml Chicken broth
- Get 8 Cherry tomatoes (hulled)
- Get 100 grams Bean sprouts
- Take 1/3 Carrots (shredded)
- Get 1 clove Garlic (remove the sprout)
- You need 1 piece Ginger (peeled)
- Take 1 Takanotsume
- You need 2 Beaten eggs
- Provide [Seasonings]
- Get 1 tbsp Usukuchi soy sauce (or soy sauce)
- Use 1 tbsp Mirin
- Provide 1 Salt (adjust as needed)
- Get [To finish]
- You need 1 tbsp Katakuriko slurry
- You need 1 pinch Black pepper
Instructions to make A Nice Tomato and Vegetable Egg Soup:
- Boil the chicken broth from. Add the garlic, ginger, and takanotsume and bring to boil. - - https://cookpad.com/us/recipes/146423-simple-tender-boiled-chicken-breast-meat
- When it comes to boil, cover with lid and cook for 10 minutes on low heat. Add the seasonings and adjust the taste. Then add the tomatoes, bean sprouts, and carrots as well.
- Once you reboil on high heat, cover with lid again and cook for 2 minutes on low heat. Turn off the heat and add the katakuriko slurry. Mix quickly and reheat over low again.
- Add beaten eggs and mix in a circular motion using chopsticks. Cover with a lid and cook for a minute in residual heat.
- Serve it onto a bowl, sprinkle on black pepper and you're finished.
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