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Salisbury steak with gravy. Knock your socks off good. Simple.
Salisbury steak with gravy. Knock your socks off good. Simple.

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You will also be able to get a more healthy heart by eating apples. More than likely you know that apples have fiber, and that, and some of the various other components of apples can promote heart health. Just one more of the advantages apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. Needless to say to get all the benefits from apples you should know that most of the benefits can be found in the apples skin. The main reason I point this out is simply because many people will peel an apple before eating it and that’s actually a bad thing as you are getting rid of a lot of the nutritional value.

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We hope you got insight from reading it, now let’s go back to salisbury steak with gravy. knock your socks off good. simple. recipe. To make salisbury steak with gravy. knock your socks off good. simple. you only need 9 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Salisbury steak with gravy. Knock your socks off good. Simple.:
  1. Provide 14 saltines,crushed
  2. Get 2 tbsp dried minced onions
  3. Prepare 2 tsp dried parsley flakes
  4. Use 1/2 cup milk
  5. Provide 1 lb ground beef
  6. Get 12 oz beef gravy
  7. Provide 2 tbsp ketchup
  8. Take 2 tsp Worcestershire sauce
  9. Prepare 1/4 tsp pepper
Steps to make Salisbury steak with gravy. Knock your socks off good. Simple.:
  1. preheat oven 350. combined the milk crushed saltine crackers the dried onion and parsley crumble beef over mixture and mix well sheep into four Patties place in an 8 inch square baking dish don't forget to spray the pan we don't want nothing to stick now in a small bowl combined gravy ketchup Worcestershire sauce and the pepper. mix well then pour all over the patty . bake for 50 to 55 minutes depending on your oven till the meat is no longer pink I hope you enjoy these if you want to double the recipe just double everything up it turns out perfect
  2. I round my steaks not flatten them

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