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Before you jump to Chicken Soboro and Thickened Tofu Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to chicken soboro and thickened tofu soup recipe. To cook chicken soboro and thickened tofu soup you need 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Chicken Soboro and Thickened Tofu Soup:
- Take 100 grams Minced chicken
- Use 250 grams Tofu
- Take 1/2 Leek (roughly chopped)
- You need 1 clove Ginger (julienned)
- Take 1/2 tsp Raw cane sugar
- Prepare 1/2 pack Bonito flakes (2 g pack)
- Provide 1 tbsp Sesame oil
- Use 800 ml Dashi stock (made with kombu and bonito flakes)
- Provide 4 tsp ☆Oyster sauce
- Take 4 tsp ☆Chicken soup stock
- Take 1 tsp ☆Soy sauce
- Use 1/2 tsp ☆Mirin
- Take 1/2 tsp ☆Sake
- You need 1 tbsp of each Katakuriko + water
- You need 1 Salt and pepper
Instructions to make Chicken Soboro and Thickened Tofu Soup:
- Dice the tofu, chop the leek roughly, and julienne the ginger.
- Put the sesame oil and ginger in a sauce pan and fry until fragrant. Add the ground chicken, sugar and bonito flakes and fry. Once the color of the ground chicken has changed, add the leek and continue frying.
- Add the dashi stock and bring to a simmer. Skim off the scum. Add the ingredients marked with ☆ and season with salt and pepper. Add the tofu and katakuriko dissolved in water, and once it has reached a boil, the soup is done.
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