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My Crispy Chili Beef with Noodles πŸ˜‰πŸ˜†
My Crispy Chili Beef with Noodles πŸ˜‰πŸ˜†

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We hope you got insight from reading it, now let’s go back to my crispy chili beef with noodles πŸ˜‰πŸ˜† recipe. You can cook my crispy chili beef with noodles πŸ˜‰πŸ˜† using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare My Crispy Chili Beef with Noodles πŸ˜‰πŸ˜†:
  1. Use 12 slices flank beef or frying beef
  2. Use 1 deep pan of veg oil
  3. You need 3 tbsp Cornflour / starch
  4. Use 1 tsp Paprika
  5. Provide 1/4 tsp chili powder
  6. Prepare 1 pinch salt
Instructions to make My Crispy Chili Beef with Noodles πŸ˜‰πŸ˜†:
  1. Cut the beef into long slim pieces
  2. Have the oil heating up until really hot not bubbling
  3. Add the cornstarch to a bowl
  4. Add the paprika
  5. Then add the chilli
  6. Mix all in together add the salt.
  7. Dip the beef pieces in the flour and coat then add to the oil, add 3 or 4 at a time
  8. Deep fry for 5-6 minutes then put on kitchen roll to soak up excess oil. Repeat this until they are all done.
  9. And sprinkle a little sweet chilli sauce on top. Serve on a bed of noodles

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