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Before you jump to Garden Dill Casserole Bread recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.
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More than likely you have heard of Cornell University, well they did their own study on how apples can benefit a persons brain. They discovered that one of the elements in apples known as quercetin, has actually been proven to help you to protect brain cells. Meaning that by eating apples you can minimize the risk of getting Alzheimer’s.
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We hope you got insight from reading it, now let’s go back to garden dill casserole bread recipe. To cook garden dill casserole bread you need 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Garden Dill Casserole Bread:
- Take 1 packages active dry yeast (1/4 oz)
- Get 1/3 cup warm water (110° - 115°)
- Get 1/4 cup chopped fresh dill
- Use 1 cup cottage cheese - room temperature.
- You need 2 tbsp sugar
- You need 1/4 cup finely sliced scallion (about two average sized bunching scallions)
- Take 1 tbsp melted butter
- Get 1 tsp salt
- Prepare 1/4 tsp baking soda
- Get 1 egg
- You need 2 cup to 2 1/2 cups flour
- You need 1 additional melted butter for brushing the finished bread
Instructions to make Garden Dill Casserole Bread:
- Time to prepare estimation is for prep and mixing only. You'll need an hour & 40 minutes for rising, as well as, upto 45 for baking.
- Dissolve yeast in water, set aside.
- In a mixing bowl combine together cottage cheese, sugar, scallion, dill, butter, egg, salt, & baking soda. When combined, fold in yeast mixture.
- Gradually add in flour until it forms a stiff dough.
- Cover & let rise in a warm place for an hour.
- Turn the risen dough into a well oiled round casserole dish - between 1 & 1 1/2 quart. Continue to let rise for 30-40 minutes more.
- Bake at 350° for 35-45 minutes.
- Brush with more melted butter (about 1 tblsp) upon removal from the oven.
- Allow to cool & cut wedges to serve.
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