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Pepper steak with "Coodles" aka carrot noodles
Pepper steak with "Coodles" aka carrot noodles

Before you jump to Pepper steak with "Coodles" aka carrot noodles recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is actually very true. From time to time, though, the last thing you want is to have to cook meals from scratch. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food destinations are attempting to make their menus better now. Here is the way to eat healthy when you hit the drive through.

Go with the side dishes. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Now most of the fast food selections have been widened considerably. Now quite a few of them offer salads. Chili is a different selection. You can get a baked potato. Fruit is normally offered. There are lots of healthful options that do not consist of putting something deep fried into your body. When you buy your supper through a drive through window, choose side dishes instead of just grabbing something premade. This can help you keep your calorie count low and lessen your fat intake.

Logic states that that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Every now and then, letting someone else cook dinner is just what you require. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to pepper steak with "coodles" aka carrot noodles recipe. You can have pepper steak with "coodles" aka carrot noodles using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pepper steak with "Coodles" aka carrot noodles:
  1. Prepare small package beef strips
  2. Use 2 medium Bell peppers
  3. Take 2 tbsp sesame oil
  4. Use 1 tbsp minced ginger
  5. Get 2 tsp low sodium soy sauce
  6. Use peppercorn grinder (I use about 10 turns)
  7. Prepare 2 large carrots
  8. Take 2 tbsp balsamic vinegar
Instructions to make Pepper steak with "Coodles" aka carrot noodles:
  1. Use potato peeler to peel carrots down into long strips and set in its own pan. Add balsamic vinegar on bottom. Turn on low heat.
  2. In a separate pan, combine sesame oil, soy sauce and ginger. Place beef strips in pan and turn onto low heat. Add pepper on top.
  3. Julienne your bell peppers or hand slice as thin as you can.
  4. Turn the beef up to medium, stirring often. Once it starts to brown, add Bell peppers in.
  5. The carrots can be whatever firmness you prefer. So test and see what tastes best to you :) stir often until it is to your liking.
  6. Serve hot and enjoy!
  7. Additions to increase caloric value : sesame seeds, cashews, almonds

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