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Mike's Fat Assed Spicy Pork Beer Tacos
Mike's Fat Assed Spicy Pork Beer Tacos

Before you jump to Mike's Fat Assed Spicy Pork Beer Tacos recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. Now and then, though, you absolutely do not need to make a full meal for your family or even just for yourself. Once in a while you just want to visit the drive through while you’re on your way home and finish the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because a lot of the famous fast food restaurants around are trying to “healthy up” their choices. Here is how you can find healthy food choices at the drive through.

Milk, juice as well as water will be the best choices for beverages. When you sip a huge soft drink you are adding too much empty calories to your day. Usually a single helping of soda is merely eight ounces big. That portion can contain lots of spoonfuls of sugar in addition to at least a hundred calories. Most fast food soda sizes begin at twenty ounces. Usually, though, they are 30 ounces. Choosing a soda pop as your drink increases your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to decide on milk, juice or perhaps standard water.

Logic states that that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else produce your dinner. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to mike's fat assed spicy pork beer tacos recipe. To cook mike's fat assed spicy pork beer tacos you only need 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Get 4 Pounds Pork Loin [cut into large 2" pieces]
  2. Use 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped]
  3. Get 2 (16 oz) Cans Mexican Lager Beers [like Tecate - American lager
  4. You need 1 (32 oz) Box Low Sodium Beef Broth
  5. Use 1/2 Cup Celery [chopped]
  6. Use 2 Cups Onions [chopped]
  7. Prepare 1 Cup Cilantro Leaves [left whole + reserves for garnish]
  8. You need as needed Raw Cabbage [thin sliced - garnish]
  9. Use 2 LG Jalapeños [minced + reserves for garnish]
  10. Use 8 Cloves Garlic [minced]
  11. Prepare as needed Fresh Avocados [garnish]
  12. Get 1 Can Rotell Tomatoes [or 1 large tomato]
  13. Take as needed Lime Wedges [garnish]
  14. Take 1 tbsp Better Than Beef Bouillon
  15. Prepare 1 tsp Mexican Oregeno [crushed]
  16. Prepare 2 tbsp Ground Cumin [divided]
  17. Prepare 1 1/2 tsp Fresh Ground Black pepper [divided]
  18. You need 1/2 tsp Cayenne Pepper
  19. Use 1/2 tsp Chili pepper
  20. Take 1/4 Cup Of Your Favorite Red Salsa
  21. Provide as needed Sour Cream [garnish]
  22. You need as needed Queso Fresco Campicino Cheese
  23. Use as needed Mexican 3 Cheese [garnish]
  24. Use as needed Green Or Red Salsas
  25. Take as needed Fresh Flour Tortillas
Instructions to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Here's most of what you'll need.
  2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
  3. Mexican beer used.
  4. Chop all vegetables.
  5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
  6. Better Than Beef Bouillon
  7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
  8. Here's your desired outcome.
  9. This dish is also great for work lunches.
  10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!

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