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Before you jump to Zucchini Eggplant Banana Bread recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages For Your Health.
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We hope you got benefit from reading it, now let’s go back to zucchini eggplant banana bread recipe. To make zucchini eggplant banana bread you need 21 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Zucchini Eggplant Banana Bread:
- Use 4 large eggs
- Use 2/3 cup granulated sugar
- You need 1 cup light brown sugar
- Use 1/2 cup melted butter, cooled
- Take 1/2 cup canola oil
- You need 1 tbsp vanilla extract
- Provide 1 cup seeded, grated, unpeeled zucchini
- Get 1 cup mashed banana
- Take 1 cup peeled, grated eggplant (seeds are ok)
- Use 2 1/2 cup all-purpose flour
- Get 1 1/2 tsp ground cinnamon
- Provide 1/4 tsp ground ginger
- Provide 1/4 tsp ground nutmeg
- Take 1 tsp baking soda
- Get 1/4 tsp baking powder
- You need 1/2 tsp salt
- Take 1 tsp lemon zest (fresh is best)
- You need optional:
- Use 1/2 cup chopped walnuts, pine nuts or dried cranberries
- Provide topping:
- Provide 1/2 cup granulated sugar for sprinkling, also optional.
Steps to make Zucchini Eggplant Banana Bread:
- Preheat oven to 325°F
- Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
- Wisk in butter, oil and vanilla. Set aside.
- In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
- Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
- Divide the batter between two smaller sized greased or sprayed loaf pans.
- Sprinkle tops with sugar.
- Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
- Cool and serve.
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