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We hope you got benefit from reading it, now let’s go back to sheree's savory pepper steak in the crockpot recipe. You can cook sheree's savory pepper steak in the crockpot using 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Sheree's Savory Pepper Steak in the crockpot:
- Provide 1 lb beef round steak, stew meat, or beef roast
- Provide 1 cup flour (1/4 cup)
- Get 1 dash black pepper
- Use 1 tsp salt (1/2 teaspoon)
- Provide 1 medium onion, minced
- You need 1 clove garlic, minced
- Provide 2 large green peppers, sliced in 1/2" strips
- Use 1 can 29 oz can diced tomatoes
- Provide 1 tbsp soy sauce
- Get 2 tsp worcestrrshire sauce
- Provide 1 cube beef bouillon
- You need 3 tbsp flour
- Get 1 cup water
Steps to make Sheree's Savory Pepper Steak in the crockpot:
- cut steak into strips
- combine 1/4 cup flour. add salt and pepper in bowl. toss meat with flour mixture until well coated. place in cooker.
- add onion, garlic,and 1/2 of the green pepper slices. mix well. add to crocpot
- combine Worcestershire sauce, soy sauce, beef base, and tomatoes. mix well. add to crockpot.
- cover and cook 8-10 hrs on low.
- 1 hr before serving turn to high and stir in remaining green peppers.
- if needed add 3 TBSP of flour with water until its a smooth paste. stir into slow cooker. cover. cook until thickened.
- *** season to taste with salt, pepper, garlic powder.
- can serve over rice or noodles.
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