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Chicken Enchilada Bake
Chicken Enchilada Bake

Before you jump to Chicken Enchilada Bake recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is literally very true. Occasionally, though, the last thing you choose is to have to prepare an evening meal from scratch. Sometimes you just want to go to the drive through along the way home and call it a day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.

Your beverage should be water or juice or milk. Drinking a large soda forces hundreds of empty calories into your diet. Usually just one portion of soda pop is merely eight ounces big. That helping can contain lots of spoonfuls of sugar along with at least a hundred calories. Most fast food carbonated drinks are no less than twenty ounces big. Thirty ounces, however, is much more common. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Water, fruit juice and also milk, however, are far better choices.

Fundamental reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to chicken enchilada bake recipe. To cook chicken enchilada bake you only need 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Enchilada Bake:
  1. Prepare 12 Oz Rotisserie Chicken, shredded (about 3 cups)
  2. Provide 1 Onion, rough diced
  3. Provide 1 cup unsalted chicken stock
  4. Prepare 1 Tbsp All Purpose Flour
  5. Get 1 1/2 Tbsp Chilli Powder
  6. Take 2 Tsp Ground Cumin
  7. You need 3/4 Tsp Garlic Powder
  8. Provide 1/2 Tsp Crushed Red Pepper Flakes
  9. Get 1/4 Tsp Salt
  10. Provide 1 (15 Oz) Can unsalted Tomato Sauce
  11. Get 1 Can Fire Roasted Tomatoes
  12. Get 1 Can Black Beans or Frijoles Negro, drained
  13. Take 4-6 (6 inch) Corn Tortillas
  14. Use 3 Oz pre shredded Mexican blend cheese
  15. Prepare Fresh Cilantro
  16. Get Sour Cream and Guacamole for Serving
Instructions to make Chicken Enchilada Bake:
  1. Preheat the broiler to high, about 500 degrees. Adjust the baking rack so it's on the second or third tier away from the broiler, and the glass or ceramic pan will be at least 2-4 inches away from the broiler.
  2. Combine Onion, Chicken Stock, Flour, Chili Powder, Cumin, Garlic Powder, Crushed Red pepper, Salt and Tomato Sauce in a medium saucepan. Bring to a boil over high and cook 2 minutes or until thickened. Place 1 1/2 cups tomato mixture in a bowl and reserve. Add shredded chicken and beans to the remaining sauce mixture and cook in the pan for 2 minutes.
  3. Stack the corn tortillas and wrap them in wet paper towels, and microwave them on high for about 25 seconds. Spoon 2-3 Tablespoons of the chicken mixture in the middle of each of the tortillas down the center of the Tortillas, and fold or roll them up. Arrange the filled tortillas, seam side down in a 13 X 9 inch glass or ceramic baking dish coated with cooking spray. Top with the 1 can of fire roasted tomatos, and the reserved 1 1/2 cups of sauce, and add shredded Mexican cheese on top.
  4. Broil the mixture for about 3 minutes or until the cheese is lightly browned and the sauce is bubbly. Serve with Sour Cream and Guacamole, with rice or other Mexican sides of your choice.

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