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The Best Stuffed Mushrooms
The Best Stuffed Mushrooms

Before you jump to The Best Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.

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Now the question turns into, exactly why are these kinds of vitamins and minerals essential? Well to start with there have been quite a few studies done that report that eating apples can reduce the chance of various cancers. By eating apples you could reduce your chances of getting breast or lung cancer. That fact by itself should be enough to make sure men and women are eating at least one apple a day.

I really hope I have revealed some information that explained why apples are so good for you. In this article we just discussed a few of the benefits of eating an apple a day. All of the benefits would take us too much time to include in this article, but the information is out there. I hope that the the very next time you go to the supermarket you wind up getting plenty of apples. It can truly help your overall health for short term and for the long haul.

We hope you got benefit from reading it, now let’s go back to the best stuffed mushrooms recipe. To make the best stuffed mushrooms you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook The Best Stuffed Mushrooms:
  1. Provide 3 slice bacon
  2. You need 4 oz cream cheese
  3. Use 4 tbsp grated parmesan cheese
  4. Prepare 3 dash worcestershire sauce
  5. Provide 2 dash ground black pepper
  6. Prepare 1/4 tsp onion powder
  7. You need 1 clove minced garlic
  8. Provide 1 lb mushrooms stems removed
  9. Provide 1 tbsp olive oil
Instructions to make The Best Stuffed Mushrooms:
  1. Preheat oven to 350°F Fahrenheit
  2. Render bacon drain on paper towel lined plate, then crumble into a bowl.
  3. Finely chop stems and heat olive oil in saute pan over medium high heat. Add stems, garlic and onion powder cook 4-5 minutes. Let cool then add to crumbled bacon. Stir in cream cheese, 2 tabelspoon parmesan cheese, Worcestershire sauce and pepper until evenly mixed.
  4. Spoon filling into the mushroom caps and place in 8×8 inch baking dish. Sprinkle with the remaining 2 tablespoons of parmesan cheese.
  5. Bake in the pre-heated oven for 25-30 minutes until golden brown

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